Home
About Us
Programs
Get Involved
Calendar
Director's Notes
Are You Eligible for SNAP Benefits (formerly Food Stamps)?

Find out here (English) or (Spanish)

Eat Smart NY video English

Eat Smart NY video Spanish


To attend a program, contact Roseann Doran at 518-673-5525, ext. 116


 Download File

Color is not an indication of a whole grain. Bread can be brown because of molasses or other added ingredients. Read the ingredient list to see if it is a whole grain.




Click here for games, activities, videos, songs and more


Key Nutritional Messages

Balance calories with physical activity to achieve a healthy weight.

Make half your plate fruit and vegetables.

Drink water instead of sugary drinks.

Make at least half your grains whole grains.

Switch to fat-free or low-fat (1%) milk.

Compare sodium in foods.

 

Eat Smart New York Information for Individuals

Learn to fill your grocery cart and dinner table with healthy and inexpensive foods.

Eat Smart New York (ESNY) Nutrition Education is FREE to all individuals or groups who qualify for and/or receive benefits through the Supplemental Nutrition Assistance Program (SNAP), the new name for Food Stamps.

For more information call Cornell Cooperative Extension in Fulton and Montgomery Counties at (518) 673-5525.

Eat Smart New York Information for Agencies

 Download File
Agency Request Forms for ESNY Programs

 Download File
Pantry Places

A directory of food pantries and meal sites in Fulton & Montgomery Counties


 Download File

For information and referral on community services, dial 2-1-1 and a trained call specialist will be able to assist you from 9:00AM–7:00PM (EST) seven days a week. You may also visit http://www.211neny.org/ to search by keyword or agency name and view the Online Directory for United Way 211 Northeast Region.



Eat Smart New York
Right Size Your Portions
Posted 9/13/2014 by www.extension.org

Portion sizes in restaurants, grocery stores, and homes continue to increase. In the 1950s, a Burger King¨ hamburger was 2.8 ounces and 202 calories. Today, a Burger King¨ hamburger is 4.3 ounces and 310 calories. In the 1950s, McDonald’s¨ offered only one size of fries, a 2.4-ounce portion with 210 calories. Today, fries come in orders as large as 7 ounces with 610 calories. The trend of large portion sizes applies to beverages as well as foods. In 1916, a bottle of Coke¨ was 6 fluid ounces. By the mid-1970s, the average portion size of sweetened drinks (soft drinks and fruit drinks) among Americans was 13.6 ounces. Today we have giant size drinks that have hundreds of calories.

Larger portion sizes encourage people to eat and drink more – no matter how hungry we are. The more we are served, the more we eat. This leads to weight gain because people consume more calories than they need.

Suggestions to Right-Size Your Portions

• Prepare and eat more meals at home. We tend to eat larger portions when we eat out.
• Help children learn what a normal serving looks like. For example, measure cereal in the child’s bowl and discuss that a bowl of cereal and a serving of cereal can be different.
• Divide the contents of a large snack package into smaller containers.
• When eating out, avoid all-you-can-eat buffets, “value” meals, and other deals that promote overeating. Select restaurants that offer smaller portions.
• Share restaurant meals or take part of the meal home. Research suggests that purchasing a larger portion leads to an increase in calorie intake.
• Beware of mindless eating while watching TV. If you snack in front of the TV, put an appropriate portion of food in a dish, and leave the food package in the kitchen.
• Grab a healthy snack if you are hungry between meals. It will prevent overeating at meal time.
• You can worry less about large portions when you eat fruits and vegetables. Fruits and vegetables take up lots of space on your plate without adding many calories.
• Serve food on a smaller plate to make normal portions look bigger. Limit your favorite sweetened beverage by drinking from a smaller glass.


More Articles


Want your kids to reach for a healthy snack? Make sure fruits and veggies are in reach.


Zesty Lemon Fish


 Download File
2014 Recipes of Week

 Download File
2013 Recipes of the Week

 Download File

Need help getting more physical activity? Click here

Cooking Terms, Tips, Measurements

 Download File
Recipe Substitutions

 Download File
Choose MyPlate

Go to ChooseMyPlate.gov to help you make healthy lifestyle choices

MyPlate Facebook Page

ESNY Topic Guides

Balancing Calories

 Download File
MyPlate Guidelines

 Download File
Nutrition Facts Label

 Download File
Food Safety

 Download File
Making the Most of Your Food Dollar

 Download File
Healthy Choices for Life

 Download File
Donate Online
via PayPal