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To attend a program, contact Roseann Doran at 518-673-5525, ext. 116


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Color is not an indication of a whole grain. Bread can be brown because of molasses or other added ingredients. Read the ingredient list to see if it is a whole grain.




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Key Nutritional Messages

Balance calories with physical activity to achieve a healthy weight.

Make half your plate fruit and vegetables.

Drink water instead of sugary drinks.

Make at least half your grains whole grains.

Switch to fat-free or low-fat (1%) milk.

Compare sodium in foods.

 

Eat Smart New York Information for Individuals

Learn to fill your grocery cart and dinner table with healthy and inexpensive foods.

Eat Smart New York (ESNY) Nutrition Education is FREE to all individuals or groups who qualify for and/or receive benefits through the Supplemental Nutrition Assistance Program (SNAP), the new name for Food Stamps.

For more information call Cornell Cooperative Extension in Fulton and Montgomery Counties at (518) 673-5525.

Eat Smart New York Information for Agencies

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Agency Request Forms for ESNY Programs

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Pantry Places

A directory of food pantries and meal sites in Fulton & Montgomery Counties


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For information and referral on community services, dial 2-1-1 and a trained call specialist will be able to assist you from 9:00AM–7:00PM (EST) seven days a week. You may also visit http://www.211neny.org/ to search by keyword or agency name and view the Online Directory for United Way 211 Northeast Region.



Eat Smart New York
Ten Things You Can Do Now to Maintain Calorie Balance and Sustain a Healthy Weight
Posted 9/24/2014 by www.extension.org

Knowing your calorie needs can help you achieve and maintain a healthy weight. You can track what you eat using a food journal or diary. An online food planner is available at ChooseMyPlate.gov. Tracking your calories will help you become more aware of how many calories you eat.

Other ways you can maintain calorie balance:
1. Read the Nutrition Facts label, especially the calories and servings in each package.
2. When eating out, go online before you go to check calorie information from that restaurant. Some restaurants now post calorie information on-site on menu boards and menus.
3. Choose smaller portions. This is important when eating out and eating at home.
4. Choose smaller portions especially of high calorie foods or foods with added sugars and solid fats. Go to My Foodapedia at www.choosemyplate.gov to identify the calories from added sugars and solid fats in foods.
5. Drink water instead of soft drinks, fruit drinks, or sweet tea.
6. Switch your dairy. Choose fat free milk, fat free or low fat yogurt, and low fat cheese to get the calcium you need while keeping the calories in check.
7. Prepare food at home. When you prepare foods at home YOU are in control. You control the fat and sugar that is added as well as the portion size.
8. Include more vegetables, fruits, and whole grains in your diet - they help you feel full with few calories.
9. Limit mindless snacking. If you want to snack, serve yourself a small portion and put the rest of the package back in your cupboard. Eating directly from the box often means eating more calories than you need
10. Get moving! If you are already active, increase the amount you do each day. If you are not currently active, start with 10-minutes of physical activity a few days a week and increase over time.


More Articles


Want your kids to reach for a healthy snack? Make sure fruits and veggies are in reach.


Zesty Lemon Fish


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2014 Recipes of Week

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2013 Recipes of the Week

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Need help getting more physical activity? Click here

Cooking Terms, Tips, Measurements

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Recipe Substitutions

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Choose MyPlate

Go to ChooseMyPlate.gov to help you make healthy lifestyle choices

MyPlate Facebook Page

ESNY Topic Guides

Balancing Calories

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MyPlate Guidelines

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Nutrition Facts Label

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Food Safety

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Making the Most of Your Food Dollar

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Healthy Choices for Life

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