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To attend a program, contact Roseann Doran at 518-673-5525, ext. 116


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Color is not an indication of a whole grain. Bread can be brown because of molasses or other added ingredients. Read the ingredient list to see if it is a whole grain.




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Key Nutritional Messages

Balance calories with physical activity to achieve a healthy weight.

Make half your plate fruit and vegetables.

Drink water instead of sugary drinks.

Make at least half your grains whole grains.

Switch to fat-free or low-fat (1%) milk.

Compare sodium in foods.

 

Eat Smart New York Information for Individuals

Learn to fill your grocery cart and dinner table with healthy and inexpensive foods.

Eat Smart New York (ESNY) Nutrition Education is FREE to all individuals or groups who qualify for and/or receive benefits through the Supplemental Nutrition Assistance Program (SNAP), the new name for Food Stamps.

For more information call Cornell Cooperative Extension in Fulton and Montgomery Counties at (518) 673-5525.

Eat Smart New York Information for Agencies

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Agency Request Forms for ESNY Programs

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Pantry Places

A directory of food pantries and meal sites in Fulton & Montgomery Counties


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For information and referral on community services, dial 2-1-1 and a trained call specialist will be able to assist you from 9:00AM–7:00PM (EST) seven days a week. You may also visit http://www.211neny.org/ to search by keyword or agency name and view the Online Directory for United Way 211 Northeast Region.



Eat Smart New York
Back to School Lunches
Posted 8/30/2014 by www.njaes.rutgers.edu

Back to school means packing lunches in some families. Children want their lunch to be tasty and quick to eat. Parents want to make quick, nutritious lunches. A little planning and creativity will combine these goals.

Welcome to the lunchroom
Picture a large room full of excited, hungry kids all talking, laughing and eating at once. Children are eager to talk with friends and anxious to get to recess. Research shows that having recess before lunch improves food consumption. Unfortunately, many schools cannot have recess before lunch due to scheduling and space problems. As a result, children may not eat all of their lunch because they want to go play. So when you send a lunch, make it quick and easy to eat.

What’s in your child’s lunch?
Prepackaged foods for kids’ lunches are widely available. However, that convenience is expensive and often poor in nutritional quality containing high calories, fat, sugar or salt. Preparing lunch yourself will save money and improve nutrition.

Follow the MyPlate.gov guidelines for healthy eating. MyPlate reminds us to make half of the lunch vegetables and fruits and then add a grain, protein and dairy food. These characteristics also add appeal: color, crunch, fun shapes, and enticing smell. Keep your child’s portion sizes reasonable.

Involve your children in planning and making their lunch. This way they have a say in what they eat. Teach older children and teens to prepare part or all of their lunch – either the night before or in the morning.

Keep it safe
Use an insulated lunch bag to keep food cold. Add a cold pack if any of the foods require refrigeration such as yogurt or a turkey sandwich. If you send hot foods - soup or leftovers, then keep the food hot in an insulated container. Preheat the container first with hot water and then pack the food very hot, so it stays hot and safe until lunch. Tell your children if they have a hot food in their lunch and to be careful when opening the container. Young children may have trouble opening the container or spill the hot food while opening and they could burn themselves.

Add some fun
Use colorful, easy open, reusable containers. Put funny stickers on plastic bags or decorate with permanent markers. Young children love to find a note or joke from Mom, Dad or Grandma in their lunch bag. Add a colorful napkin.


More Articles


Want your kids to reach for a healthy snack? Make sure fruits and veggies are in reach.


Zesty Lemon Fish


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2014 Recipes of Week

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2013 Recipes of the Week

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Need help getting more physical activity? Click here

Cooking Terms, Tips, Measurements

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Recipe Substitutions

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Choose MyPlate

Go to ChooseMyPlate.gov to help you make healthy lifestyle choices

MyPlate Facebook Page

ESNY Topic Guides

Balancing Calories

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MyPlate Guidelines

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Nutrition Facts Label

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Food Safety

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Making the Most of Your Food Dollar

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Healthy Choices for Life

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