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Regional Teams Invaluable to Local Farmers

Cooperative Extension regional agriculture programs are the result of unique partnerships that provide opportunities to commercial producers beyond their individual counties’ borders. These ag teams present educational programs on a wide variety of topics, consult with commercial farmers and producers in a timely manner on specific technical issues, provide on-site visits when necessary and provide assitance to beginning farmers in addition to those making production changes.

Find team members, their specific areas of expertise, and contact information on the download below.


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Subscribe to the Ag News

Full-time & part-time farmers, farm workers, agribusnesses, rural landowners and others interested in maintaining strong agriculture in our area read the Agricultural News. You can, too, for only $12 per year.

Gardeners, homeowners and others interested in various aspects of agriculture, youth and consumer education also read and contribute to this publication.

Download the subscription form below and feel free to share one with a friend or neighbor.


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Emergency responder information on pesticide spills and accidents: CHEMTREC: 800-424-9300

For pesticide information: National Pesticide Information Center: 800-858-7378

To Report Oil and Hazardous Material Spills in New York State: NYS Department of Environmental Conservation Spill Response - 800-457-7362 (in NYS), 518-457-7362 (outside NYS)

Poison Control Centers: Poison Control Centers nationwide: 800-222-1222  If you are unable to reach a Poison Control Center or obtain the information your doctor needs, the office of the NYS Pesticide Coordi-nator at Cornell University, 607-255-1866, may be able to assist you in obtaining such information.

 

Useful Links

Integrated Crop and Pest Management Guidelines for Commercial Vegetable Growers: Up to date recommendations by crop.

Home Gardening resources for flowers, vegetables, and more.

Cornell Maple Program: learn about maple research and extension. Locate local maple producers.

Organic Agriculture at Cornell

Small or Beginning Farms

USDA Fruit & Vegetable Market News

Montgomery County Soil & Water Conservation
www.montgomerycountyny-swcd.com

 



Agriculture & Horticulture
PRO-DAIRY Podcast Series: Dialing into Your Best Dairy 6/22
Posted 6/30/2020

Dialing into Your Best Dairy Podcast Series

with Cornell Cooperative Extension Regional Dairy Specialists
and Cornell CALS PRO-DAIRY

dairy-podcast5 

 

EPISODE 2
Dialing into Your Best Dairy: Calves-Birth to Weaning


Available 6.22.20


In this episode, CCE Regional Dairy Specialists Alycia Drwencke and Casey Havekes, discuss best management practices for the dairy calf from the time of birth through weaning. Topics include colostrum management, cleanliness, ventilation, housing, plane of nutrition, and weaning strategies.

Previous Episodes
EPISODE 1
Dialing into Your Best Dairy: Reaching Your Herd's Genetic Potential
Available 6.15.20


Dialing into Your Best Dairy: Reaching Your Herd’s Genetic Potential opens with CCE Regional Dairy specialists Betsy Hicks, Lindsay Ferlito, and Margaret Quaassdorff, who share an overview of the series. Dr. Mike VanAmburgh, Cornell University Professor, in an interview provides background on epigenetics and how he came to study the effects management and nutrition play in genetic programming of the calf for her entire life.


Upcoming Episodes

EPISODE 3
Dialing into Your Best Dairy: Heifers and Springers
Available 6.29.20

In this episode, CCE Regional Dairy Specialists Margaret Quaassdorff and Dave Balbian discuss best management practices for dairy heifers from post-weaning to freshening. Topics include heifer health and nutrition, growth and breeding targets, housing facilities and ventilation, and incorporation into the milking herd.

EPISODE 4
Dialing into Your Best Dairy: Don’t be a Heifer Hoarder-Heifer Inventory Management
Available 7.6.20

In this episode we discuss culling policy and inventory management with Rob Lynch, DVM, Dairy Herd Health and Management Specialist, Cornell PRO-DAIRY,  and Margaret Quaassdorff, CCE Regional Dairy Specialist.

EPISODE 5
Dialing into Your Best Dairy: Nutrition and Feeding for the Lactating Cow
Available 7.13.20

This episode features CCE Dairy Specialists Margaret Quaassdorff, Dave Balbian, and Melanie Palmer while they discuss dialing in lactating cows’ nutrition, goals as a feeder of lactating cows, and recommendations from Miner Institute to create the perfect dining experience for our cows.

EPISODE 6
Dialing into Your Best Dairy: Managing the Lactating Cows’ Environment
Available 7.20.20

In this episode CCE Regional Dairy Specialists Dave Balbian, Betsy Hicks, and Margaret Quaassdorff cover best management practices for lactating dairy cows including ventilation, heat abatement, management through lactation, and time budgets. They also interview a producer on factors to keep in mind for facility design, and the changes he saw in his herd after implementing herd management and facility design strategies.

EPISODE 7
Dialing into Your Best Dairy: Reproduction, Gestation and the Dry Period
Available 7.27.20

This episode is hosted by CCE Regional Dairy Specialists Alycia Drwencke, Casey Havekes, and Lindsay Ferlito. They discuss management practices during the breeding, gestation and dry cow phases. Topics include feeding and nutrition, body condition score, breeding, time budgets, and behavioral considerations.

EPISODE 8
Dialing into Your Best Dairy: Pulling it All Together – Management for Record Setting Cows
Available 8.3.20

Dialing into Your Best Dairy concludes with an interview of the owners of Selz-Pralle Dairy, the herd that contains the U.S. milk production record holder Selz-Pralle Aftershock 3918 that produced 78,170 pounds of milk in a single 365-day lactation. The Pralles have a whole herd of cows that deserve appreciation as well, and share some of their management strategies to achieve exceptional results. CCE Regional Dairy Specialists Betsy Hicks, Lindsay Ferlito, and Margaret Quaassdorff, wrap up the series in this episode and share where to find contact information and more resources on topics covered in the series.


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Have a gardening or insect question? Call and ask a Master Gardener: 518-853-2135. If they're not at the phone when you call, please leave a message and a Master Gardener will get back to you soon.

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